|Yay. Made it to the top (Photo: Steve)|
We got up around 8am to leave for Snow Ditte. AND I DID IT! Took us about 2 hours to get up and 1 hour to get back down. It wasn’t anywhere as difficult and scary as I thought it would be. We had an awesome view from the top (even spotted Rothera in the distance) and some refreshments. However, we soon had to leave as there was a slight very chilly breeze on the top. When we stopped on the way down, I nearly forgot my ice-axe (we had to go a short bit back up – whoopsie). Just for your information, Snow Ditte is 1309m high.
We had a lazy afternoon after getting back to the tent with Ministerone, Sudoku, knitting (yes, part of
my cardigan which is still not finished, has been knitted in a tent in Antarctica) and my music (poor Steve, most of it was in German ...). Only downside was, that the battery of my kindle was empty, but hejho – survived that as well. The evening was just as lazy with port and wine. For dinner we had
quite a creation: rice, tuna, sweet paprika, cashews and some kind of sauce. For dessert we had some of the cakes which I had made (for the Germans: Amerikaner).
I nearly forgot to mention that we discovered that it is indeed possible to freeze red wine. The bottles which were on the side of the tent popped open (the cork came out) and the wine was frozen solid. So wine must freeze somewhere around -20 degrees...
Tomorrow, it is home time already :( Might need a holiday after this holiday ;)
|Rothera in the distance, half hidden by the mountain. (Photo: Steve)|
|On the way up, still a long way to go. (Photo: Steve)|
|Little break on the way. (Photo: Steve)|
|Happy <(") (Photo: Steve)|
|And that is where we went up, up to the right of the rocks, over the hump to the peak.|